Dumplings Stuffed with Squash and Ham

Name: Dumplings Stuffed with Squash and Ham
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 1 piece Big horned melon; 3s Shallots; 1 piece Canned Luncheon Meat; Some salt; 1 tsp pepper; 2 tablespoons Cooking oil

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

It's not as delicious as dumplings.
Very tender dumplings with melon and ham stuffed.
Dumplings are served once a week, and today’s stuffed is stuffed with squash and ham.
My favorite way to eat squash is to eat it with fillings. I always think that the fried slices of squash are weird. It is only good to eat it with fillings. The usual method is squash, eggs and shrimp. Today I used canned ham luncheon meat. Yes, it's very fresh.

Ingredients

400g Flour
1 piece Big Horned Melon
3s Shallots
1 piece Canned Luncheon Meat
Some Salt
1 tsp Pepper
2 tablespoons Cooking Oil

Dumplings Stuffed with Squash and Ham

1. Use a tool to rub the squash into silk, add a spoonful of salt and mix well, it will release a lot of water

Dumplings Stuffed with Squash and Ham recipe

2. Chopped chives

3. Canned luncheon meat with ham, chopped up, not too fast, the size of soybeans

4. Dried squash, add luncheon meat and spring onions

5. Add salt, pepper and oil and mix well

6. Make up the noodles in advance

7. Roll out the skin

8. Filling, this dumpling is slightly bigger and very cooked

9. Make dumplings

10. Boil in water after wrapping

Tips:
The corner melon is rubbed with a thinner wire-graining tool, and it is not necessary to cut it with a knife in the later period.
Don't put too much, the can is already very oily.