Lung-boiled Chuanbei with Pear

Name: Lung-boiled Chuanbei with Pear
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 pear; 1 spoon Chuanbei

by Laugh dessert

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Autumn is the season for apples to ripen. At this time, the apples are sweet and juicy. Chinese medicine believes that apples have the functions of producing body fluids, moisturizing the lungs, eliminating irritations, appetizing, and sobering up alcohol. For indigestion, they can be squeezed and taken. Modern medicine believes that apples can also prevent and eliminate fatigue.

Ingredients

1 Pear
1 spoon Chuanbei

Lung-boiled Chuanbei with Pear

1. Prepare a pear to cut from the top

2. Use a spoon to scoop out the heart of the pear

3. Put Chuanbei

4. Cut the pear stem

5. Simmer for an hour

Tips:
\n1. Chuanbei is best to be eaten directly. \n2. Rock candy just neutralizes the bitterness of Chuanbei (actually, I also tried without rock candy, which is also sweet). \n3. You can use a stainless steel spoon to dig better, the sharper one will save trouble. \n4. Pears can choose the varieties that can be seen everywhere on the market in autumn. \n\n\n\n\n\n