1. Wash the pears, peel them, and cut into small pieces.
2. Wash and break the Luo Han Guo, wash the stevia leaves and wolfberry, and drain the water. Stevia leaves have a sweet taste, but almost no calories. Friends who like sweet taste can put some when making tea.
3. Put all the ingredients into the pot and add 1500ml of water.
4. Bring to a boil on medium heat, reduce heat to simmer for about 5 minutes.
5. Scoop out the Luo Han Guo and stevia leaves.
6. Pour out soup and eat pears.
