1. Peel the yam, cut into small pieces, steam in a pot, and heat for 30 minutes
2. Let the steamed yam cool and grind it with a small spoon
3. Add pure milk and condensed milk to taste. If you like the original flavor, add less yam, if you like the milk flavor, put more
4. Put the seasoned yam puree on plastic wrap and chill for one to two hours
5. Take out the yam and put it in your favorite container. If you have a piping bag, you can make a beautiful shape. The blueberry sauce is melted with warm water and poured on the yam mud, OK.
Tips:When warming the blueberry sauce, do not use too much water to cause the blueberry sauce to leak and affect the appearance. When peeling the yam, you must wear gloves. Most people will be allergic to yam mucus and will be particularly uncomfortable.
