Macrobrachium Japonicus

Name: Macrobrachium Japonicus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Macrobrachium; 3 tablespoons pepper; 2 tablespoons Sugar; 50 Delicious fresh soy sauce; 0.5 tablespoon Vinegar; 12g ginger; 3 pcs Bright red pepper; Some oil; 150ml Rice wine

by Aimizz

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

500g Macrobrachium
3 tablespoons Pepper
2 tablespoons Sugar
50 Delicious Fresh Soy Sauce
0.5 tablespoon Vinegar
12g Ginger
3 pcs Bright Red Pepper
Some Oil
150ml Rice Wine

Macrobrachium Japonicus

1. 1. Cut off the beard of the macrobrachium, wash it, and fry it in oil for one minute. 2. Remove a small amount of oil and add the pepper to fry until fragrant. Add the shrimp. 3. Add the delicious fresh soy sauce, sugar, chili, and half a bag of rice wine to boil ten. Minutes, put in vinegar, 4. Put the sauce in the pot

2. 1. Cut off the beard of the macrobrachium, wash it, and fry it in oil for one minute. 2. Remove a small amount of oil and add the pepper to fry until fragrant. Add the shrimp. 3. Add the delicious fresh soy sauce, sugar, chili, and half a bag of rice wine to boil ten. Minutes, put in vinegar, 4, put the juice in the pot

3. 1. Cut off the beard of the macrobrachium, wash it, and fry it in oil for one minute. 2. Remove a small amount of oil and add the pepper to fry until fragrant. Add the shrimp. 3. Add the delicious fresh soy sauce, sugar, chili, and half a bag of rice wine to boil ten. Minutes, put in vinegar, 4. Put the sauce in the pot

4. 1. Cut off the beard of the macrobrachium, wash it, and fry it in oil for one minute. 2. Remove a small amount of oil and add the pepper to fry until fragrant. Add the shrimp. 3. Add the delicious fresh soy sauce, sugar, chili, and half a bag of rice wine to boil ten. Minutes, put in vinegar, 4, put the juice in the pot