Magnolia Sylvestris
by Lin Binger
Favorite
Difficulty
Easy
Time
5m
Serving
4
Mujiangzi flower, also called mountain pepper flower, is the flower of Mujiangzi flower, which is a kind of special spice in western Hubei. Its flowers and fruits can be used in vegetables and have a pleasant fragrance. The flowering period of Mujiangzi is very short. It begins to bloom at the beginning of March every year, and half a month has passed. According to the older generations, the flowering Mujiangzi tree is a male tree, it will not bear fruit, and it is first. The leaves grow after flowering, but the result is no flowering, so it is very rare to eat this kind of delicacy. I must have not eaten this kind of delicacy in more than ten years. I also introduced mountain pepper before. For details, please click on the link below. This time my parents came from their hometown and went to a relative’s house for dinner. They deliberately picked some of them. Because it was not very warm yet, they picked a small bouquet of flowers and brought them to me. I was mad at seeing this deliciousness, and I kept telling my mother that this dish must wait until I get home and I will make it by myself, just to leave a shadow of it. You must not miss it in spring. Nishino Vegetables-Mujiang Zihua (Sina New Year Vegetable Prize Trial)!
