Mahjong Almond Tofu

Name: Mahjong Almond Tofu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 can Almond milk; 1/2 box Pure milk; Some Agar; Some Sugar; Some chocolate sauce; Some ketchup; a little bit Food coloring; A few toothpick

by Allure Korean Makeup Garden

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

A dessert that Almond Tofu likes very much. It is one of the snacks in the Palace Court of the Qing Dynasty. It can also be made as a small cold dish. Whenever there are guests at home, I will make it in advance, and change it with a different sauce and shape each time. I always praised it all the time, yes, we have not found any trace of this in the hotel except for me doing this myself. I am the only one. Would you be complimented if you came to such a figurine dessert during the National Day holiday."

Ingredients

1 can Almond Milk
1/2 box Pure Milk
Some Agar
Some Sugar

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Some Chocolate Sauce
Some Ketchup
a little bit Food Coloring
A few Toothpick

Mahjong Almond Tofu

1. Prepare the raw materials. Because the mahjong version is to be done this time, the amount of agar can be increased appropriately so that it can be better demoulded and painted on it.

2. Soak the agar

3. Pour a can of almond milk, half a carton of milk, and a little sugar into the milk pot. Because almond milk is inherently sweet, you must add less sugar. When the sugar melts, you can add the soaked agar.

4. Just boil until the agar is melted, it doesn’t matter if the agar can’t melt sufficiently, because we will need to filter it later.

5. Filter immediately after boiling. Sieve it twice. Sifting is to make the almond tofu taste more tender

6. Then pour them into the molds, cool them, put them in a fresh-keeping bag, and put them in the refrigerator until they solidify.

7. After taking it out of the refrigerator, use a toothpick to demold

8. This is the unmolded almond tofu

9. Then squeeze an appropriate amount of chocolate sauce into a small dish, dip it with a toothpick, and draw on the tofu.

10. Then draw red and green. Is it very simple

11. Finished picture

12. Finished picture

13. One more piece

14. Almond tofu can also be made into a variety of flavors. This is the juice mixed with rose sauce and honey grapefruit tea with an appropriate amount of cold water. It is sweet and sour and refreshing, and the tofu is smooth and smooth.