Make A Snack for Mother-brown Sugar Oatmeal

Name: Make A Snack for Mother-brown Sugar Oatmeal
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some brown sugar; 200g oat; 100g Low powder; 3 tablespoons honey; 50g butter

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5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This was made before I went home on November. When my mother saw so many delicacies that I had posted, she told me on the phone and asked me to make some snacks for her to taste and see how my craftsmanship is. Although I usually stand in front of her, but I really want to test her, I still don't know what to do. The old cook is there. Although my mother has never made dim sum, she can still tell whether it is good or not. I can’t. I found Yumu’s log on the Internet and painted a scoop according to the gourd. It feels pretty good. , But after a long time, it is not as crispy as it was at the beginning, but the butter fragrance is still very strong. . . "

Ingredients

Some Brown Sugar
200g Oat
100g Low Powder
3 tablespoons Honey
50g Butter

Make A Snack for Mother-brown Sugar Oatmeal

1. 1. Prepare the ingredients so as not to forget to put them in.

Make A Snack for Mother-brown Sugar Oatmeal recipe

2. 2. Melt the brown sugar and butter in water.

3. 3. Pour the oats and knead well.

4. 4. Pour the honey, continue to rub it with your hands, rub the honey and brown sugar into the oats, let the oats taste delicious.

5. 5. Sift in low powder.

6. 6. Continue to knead the oats and flour, wrap them in plastic wrap, and make them into strips.

7. 7. Put it in the refrigerator and freeze for 1 hour, then take out and cut into 0.5cm slices.

8. 8. Preheat the oven to 150 degrees, middle level, up and down, 12 minutes, ok.

9. Finished product

Tips:
1. Oatmeal Use the oatmeal that is ready to brew.

2. After baking, the oatmeal cake should be air-cooled and sealed before storage.

3. The baking time and temperature should be based on the temper of your own oven.