1. Preheat the oven to 250 degrees, remove the egg tarts from the refrigerator and place them on the baking tray neatly
2. Prepare a bottle of pure milk and pour it into the basin
3. Put in about 38 grams of sugar, you can add more if you like sweetness
4. Stir clockwise
5. Add two eggs
6. Keep stirring
7. Stir well and place in the baking dish
8. Ready to put in the oven, the upper and lower temperature of the oven is 250 degrees, bake for half an hour
