Make Perfect

Name: Make Perfect
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g Milk chocolate; 20g dark chocolate; 85g Light cream; 8g Water syrup; 8g butter; Some cocoa powder

by january0106

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I made it last time, but some people find it bitter. Milk chocolate won't be so bitter, but I still like dark chocolate.
Valentine's Day is approaching, make a share for my lover, and I will love it. "

Ingredients

Make Perfect

1. Pour whipped cream and water syrup into the milk pot and boil;

2. Pour milk chocolate and dark chocolate into the boiled whipped cream;

3. Stir in a circular motion with a spatula. If the chocolate is not completely melted, it can be melted in insulated water;

4. Add butter until it's all melted;

5. Pour into the mold and put it in the refrigerator for one night;

6. Take out the raw food from the mold, roll it with a layer of cocoa powder, and enjoy it.

Tips:
1. Melting chocolate can be melted by insulated water, so the operation can be faster.
2. It is recommended to use Favna chocolate and cocoa powder. I use Favna’s milk chocolate, dark chocolate and cocoa powder.
3. It can be kept in cold storage for one week.
4. Personally, I still like the formula of 140 grams of dark chocolate and 20 grams of white chocolate.
5. It is relatively soft, so you must be careful when taking it out of the mold to avoid damaging the appearance of the finished product.