1. Pour a small amount of corn oil in the pot, then add the oatmeal and low flour, and stir fry
2. Stir fry until fragrant
3. Turn off the heat and pour the honey
4. Mix well
5. Then pour in the chopped chocolate, turn on a low heat and let the chocolate and oatmeal mix together
6. Mix well
7. Add 20ml of water to soften the gelatin powder, and then melt the soaked gelatin into the insulated water
8. Pour the melted gelatin into the chocolate oatmeal and mix well
9. Pour it on greased paper and shape the stick shape by hand
10. After finishing the shape, put it in the refrigerator and set the shape.
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