Valentine's Day Chocolate Soft Cookies

Name: Valentine's Day Chocolate Soft Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 10g cocoa powder; 50g Vegetable oil; 40g brown sugar; 50g Hot water; 30g raisin; 1 teaspoon (5ML) Baking powder; 50g Milk chocolate; 1/4 teaspoon (1.25ML) salt

by Glutton Nonnon

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The recipe of this Valentine's Day cookie is very simple, just mix all the ingredients evenly, bake it, simply pack it, and you can give it to your dear him/her. With the addition of rich chocolate, the occasional raisins neutralize the sweetness of the biscuits, and the layer is very good.

Ingredients

90g Low-gluten Flour
10g Cocoa Powder
50g Vegetable Oil
40g Brown Sugar
50g Hot Water
30g Raisin
1 teaspoon (5ML) Baking Powder
50g Milk Chocolate
1/4 teaspoon (1.25ML) Salt

Valentine's Day Chocolate Soft Cookies

1. Prepare ingredients.

Valentine's Day Chocolate Soft Cookies recipe

2. Mix the brown sugar with hot water, stir until the brown sugar dissolves and become sugar water and cool for later use.

3. Soak the raisins for half an hour with a proper amount of water (outside the formula).

4. Cut the chocolate into small pieces.

5. Pour vegetable oil in a large bowl, then pour brown sugar water, salt and mix well. Sift the baking powder and low-gluten flour into a large bowl.

6. Stir the flour and vegetable oil mixture with a rubber spatula to form a moist batter.

7. Pour the chocolate beans and raisins with drained water, and mix well.

8. Use a small spoon to scoop up the batter and spread it on the Xuechu pie baking pan, or put the batter into a piping bag, and squeeze a uniform size batter on the baking pan.