Freeze Dried Strawberry Chocolate Beans

Name: Freeze Dried Strawberry Chocolate Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g dark chocolate; 20g Milk chocolate; 2g Freeze-dried strawberries

by Late spring and early summer_Smile_waiting for the flowers to bloom_

5.0 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

3

Among the crispy dried fruit products, freeze-dried varieties have relatively high nutritional value. Relatively low-temperature fried, freeze-dried dried fruits are better.

Freeze-dried dried fruits have less moisture than ordinary dried fruits, which is convenient for us to take in those fruits that are difficult to preserve. Freeze-dried strawberries are one of them. Usually, fresh strawberries are not resistant to transportation and storage and are easier to bump.

Freeze-dried strawberries taste a bit like puffed food. It melts in the mouth. In addition to eating directly, it can also be used to make desserts. For example, this freeze-dried strawberry chocolate bean uses 78% dark chocolate and milk chocolate, and freeze-dried strawberries Slightly sweet and sour, slightly bitter dark chocolate and sweet milk chocolate, I like very much.

Ingredients

Freeze Dried Strawberry Chocolate Beans

1. The ingredients are prepared and weighed. From left to right are freeze-dried strawberries, cocoa butter milk chocolate, and 78% cocoa butter dark chocolate.

2. Wear disposable gloves to squeeze the freeze-dried strawberries into small pieces, seal and cover for later use.

3. First process the milk chocolate, chop it finely, and put it in a small pot.

4. Add a small half pot of clean water to the small milk pot, place the small pot with milk chocolate on the edge of the pot, and turn on medium heat.

5. When the bottom of the chocolate starts to melt, stir continuously with a silicone spatula. When it is completely melted, turn off the heat and remove the fire source.

6. Put the melted milk chocolate into a disposable piping bag, and use a hard spatula to push the chocolate paste to the tip of the piping bag.

7. Cut a small opening at the tip of the piping bag, squeeze an appropriate amount of chocolate into the silicone mold, hold the mold with both hands and shake it lightly.

8. Wearing disposable gloves, pinch a few pieces of freeze-dried strawberries and place them on the squeezed chocolate surface.

9. The melting method of dark chocolate is the same as the processing steps of milk chocolate. The melted dark chocolate is constantly stirred, and then put into a piping bag, and the dark chocolate is squeezed on the frozen dried strawberry surface. solidification.

10. The completely solidified chocolate beans are demoulded, and the silicone mold is pushed out from the bottom to demold.

Tips:
1. After the freeze-dried fruit is exposed to air, it will absorb moisture and become soft within a few hours, so please keep it sealed.

2. The chocolate beans are not filled, and the finished product is not a complete ball. If you need a round chocolate bean, you need to add 10-15 grams of dark chocolate and 10-15 grams of milk chocolate as appropriate.

3. Freeze-dried dried fruits can also be directly ground into powder to make desserts.

4. When the weather is cold, the chocolate will solidify quickly. If it is hard to squeeze out, you can soak the flower bag in hot water for a while, and then squeeze it.

5. The prepared chocolate beans can be sealed and refrigerated for storage.