Make Your Own Fermented Bean Curd

Name: Make Your Own Fermented Bean Curd
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Milk body; 300g salt; 100g High wine; 150g Rice wine; 200g Chili powder; 50g Star anise powder; 50g Sugar; 250g Vegetable oil

by Shui Qingqing

4.7 (1)

Favorite

4

Difficulty

Normal

Time

48h

Serving

2

Winter is here, and the season for making fermented bean curd is here. Make fermented bean curd by yourself so you can enjoy your meal.

Ingredients

Make Your Own Fermented Bean Curd

1. I bought the milk billets and cut them into my favorite little ones and let them dry for two days.

2. Salt and rice wine in the pot

3. Toss well and marinate for a day, then pour in the marinated water and drain the juice

4. Chili powder, star anise powder, sugar, and high-quality wine are poured into a pot with hot oil to make a spicy sauce. Stir in a well-drained fermented bean curd pot and toss well into a bottle with sun-dried water. Seal it and eat it in one month .