1. I bought the milk billets and cut them into my favorite little ones and let them dry for two days.
2. Salt and rice wine in the pot
3. Toss well and marinate for a day, then pour in the marinated water and drain the juice
4. Chili powder, star anise powder, sugar, and high-quality wine are poured into a pot with hot oil to make a spicy sauce. Stir in a well-drained fermented bean curd pot and toss well into a bottle with sun-dried water. Seal it and eat it in one month .
5. If you feel that the alcohol concentration is too high, you can add some rice wine
Tips:If you feel that the alcohol concentration is too high, you can add some rice wine
