Homemade Bottled Fermented Bean Curd

Homemade Bottled Fermented Bean Curd

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Homemade bottled fermented bean curd, I like to eat fermented bean curd most. The fermented bean curd must be made every winter. The made fermented bean curd is packed in glass bottles, and it will not be spoiled in the coming winter. Especially in summer, taking tofu and leaving the porridge is really refreshing.

Ingredients

Homemade Bottled Fermented Bean Curd

1. Ready milk

Homemade Bottled Fermented Bean Curd recipe

2. In a basin

Homemade Bottled Fermented Bean Curd recipe

3. Pour salt into the rice wine

Homemade Bottled Fermented Bean Curd recipe

4. Toss and marinate for a day

Homemade Bottled Fermented Bean Curd recipe

5. Prepare chili powder

Homemade Bottled Fermented Bean Curd recipe

6. Mix well with hot oil, add thirteen incense, star anise powder, high alcoholic synthetic juice

Homemade Bottled Fermented Bean Curd recipe

7. Marinated fermented bean curd bitumen

Homemade Bottled Fermented Bean Curd recipe

8. Put the milk in the prepared oil and spicy sauce

Homemade Bottled Fermented Bean Curd recipe

9. Mix well

Homemade Bottled Fermented Bean Curd recipe

10. Put it into a glass bottle and screw it into the lid, so it won’t be broken in the coming year.

Homemade Bottled Fermented Bean Curd recipe

11. Good spicy fermented bean curd

Homemade Bottled Fermented Bean Curd recipe

Tips:

Put it into a glass bottle and screw it into the lid, so it won’t be broken in the coming year.

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