Homemade Bottled Fermented Bean Curd

by Shui Qingqing

4.6 (1)

Favorite

8

Difficulty

Normal

Time

48h

Serving

2

Homemade bottled fermented bean curd, I like to eat fermented bean curd most. The fermented bean curd must be made every winter. The made fermented bean curd is packed in glass bottles, and it will not be spoiled in the coming winter. Especially in summer, taking tofu and leaving the porridge is really refreshing.

Ingredients

Homemade Bottled Fermented Bean Curd

1. Ready milk

2. In a basin

3. Pour salt into the rice wine

4. Toss and marinate for a day

5. Prepare chili powder

6. Mix well with hot oil, add thirteen incense, star anise powder, high alcoholic synthetic juice

7. Marinated fermented bean curd bitumen

8. Put the milk in the prepared oil and spicy sauce

9. Mix well

10. Put it into a glass bottle and screw it into the lid, so it won’t be broken in the coming year.

11. Good spicy fermented bean curd

Tips:
Put it into a glass bottle and screw it into the lid, so it won’t be broken in the coming year.

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