Spicy Fermented Bean Curd

Spicy Fermented Bean Curd

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Fermented bean curd is a kind of secondary processed soy food. It is a famous fermented condiment with ethnic characteristics in my country. It is a common dish for Chinese people or used for cooking. Patients with hypertension, cardiovascular disease, gout, kidney disease and peptic ulcers should eat less or not.

Ingredients

Spicy Fermented Bean Curd

1. Ready milk

Spicy Fermented Bean Curd recipe

2. In a basin

Spicy Fermented Bean Curd recipe

3. Sprinkle salt,

Spicy Fermented Bean Curd recipe

4. Top with rice wine, toss well and marinate for a day

Spicy Fermented Bean Curd recipe

5. Liquor

Spicy Fermented Bean Curd recipe

6. Chili powder

Spicy Fermented Bean Curd recipe

7. Pour hot oil, top with high wine, add some sugar and thirteen-flavor synthetic chili juice

Spicy Fermented Bean Curd recipe

8. Put the fermented bean curd in it, so that the tofu is covered with chili juice

Spicy Fermented Bean Curd recipe

9. Spicy soy fermented bean curd, the mixed fermented bean curd is put into a glass bottle and sealed, and it will be opened one month later.

Spicy Fermented Bean Curd recipe

Tips:

The mixed fermented bean curd is sealed in a glass bottle and opened in one month.

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