Making Yogurt

Making Yogurt

1. The bottle should be boiled, sterilized at high temperature, boiled and drained, the lid should be slightly blanched with boiling water.

2. Prepare all the materials.

3. Add caster sugar.

4. Add granulated sugar and stir until the granulated sugar has melted.

5. Feel the warmth with your hands. If you use a thermometer, it will be about 42°C. You can leave the induction cooker and add the bacteria powder when the milk temperature does not exceed 45 ℃, so as to avoid excessive temperature affecting the activity of the bacteria powder. Add the yogurt fungus powder while stirring. After adding the bacteria powder, continue to stir for a while to allow the bacteria powder to be fully mixed with the milk.

6. Divide into small bottles, the amount here can be divided into 8 small bottles. 1 bottle of 100ml.

7. Add the right amount of blueberry sauce (blueberry sauce can also be added when the milk is hot).

8. Put the bottle in the inner bucket, close the lid of the bread machine, select the yogurt function, and set the time to 8 hours.

9. Finished picture.

10. Finished picture.

11. Finished picture.

12. Finished picture.

Tips:

During the fermentation process of yogurt, do not disturb or shake them at will, so as not to affect the coagulation of yogurt.

After about 5-6 hours, you can start checking the degree of coagulation. Tilt the bottle if the yogurt does not flow or flows slightly
Once the fermentation is complete, the fermentation time can be appropriately extended to increase the acidity, but not too long to avoid over-acid precipitation of whey.

The yogurt fermentation is about 6-8 hours, the time is for reference. When to stop the fermentation, the yogurt can be eaten immediately after the coagulation state of the yogurt. The yogurt can be eaten immediately after the fermentation is completed, and the taste will be better after being placed in the refrigerator for 10 hours.
The shelf life of yogurt in cold storage is about 7 days.
The live bacteria are the most in the first 3 days. It is recommended to drink it within 5 days.