Making Yogurt at Home is that Simple.

Name: Making Yogurt at Home is that Simple.
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 bags Pure milk; 1 small packet Yogurt starter; 1 bag (optional) Bulgarian Yogurt Companion

by Passionate about yogurt

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Homemade old yogurt is as simple as that. "

Ingredients

5 bags Pure Milk
1 small packet Yogurt Starter
1 bag (optional) Bulgarian Yogurt Companion

Making Yogurt at Home is that Simple.

1. Prepare a yogurt maker, a small spoon, a liter of pure milk, and a pack of yogurt starter. The old yogurt partner is optional according to personal taste;

Making Yogurt at Home is that Simple. recipe

2. Pour pure milk, a small packet of yogurt starter, and a bag of old yogurt companion into the yogurt machine in turn;

3. Put it into the yogurt machine after stirring evenly;

4. Cover the yogurt machine and ferment for 6~8 hours with electricity;

5. The delicious yogurt is fermented in this way;

6. Cover the prepared yogurt and put it in the refrigerator for 16 hours for the best effect;

7. Delicious and refreshing, a must-have for every family.

Tips:
1. Before making yogurt, fresh milk must be boiled, sterilized, and part of the water evaporated. When it is cooled to 38~42 degrees, bacteria powder can be added. The resulting yogurt will be thicker and thicker.
2. The fermentation time is long. Yogurt will be very sour. You can add more sugar or honey to adjust the taste.