Manglietia Jelly

Name: Manglietia Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Gelidium; Some Shimizu; Some Lemon juice; Some mint

by Taste of home

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The summer delicacies when I was young, boiled with the stone cauliflower that is unique to our seaside people.
Gelidium is a red algae. It is also called leaf flower and grass. It is rich in minerals and vitamins. It has the effects of clearing lungs and phlegm, reducing heat and heat, lowering blood pressure and lipids. Usually found in places where the sea is clear.
I am produced in the East Pole, so it is very pure. "

Ingredients

Some Gelidium
Some Shimizu
Some Lemon Juice
Some Mint

Manglietia Jelly

1. Prepare ingredients.

2. Wash stone cauliflower.

3. Add enough water and bring to a boil.

4. Turn to low heat and simmer for 2-3 hours.

5. Filter, filter out impurities.

6. Add a few drops of lemon juice and mix gently.

7. Pour it into a container after it has cooled slightly, cover it and store it in the refrigerator after cooling. Such as adding cherry blossoms, etc. can be added at this time.