1. Puree mango pulp
2. Gelatine is soaked in ice water to softly squeeze out the water, then put it in the milk to melt it in insulated water
3. Put milk (with gelatin), lemon juice, and sugar into the mango puree
4. Beat the cheese until smooth and mix well with 3 mango puree
5. Beat the cream until it can flow
6. Mix 5 and 4, and mix evenly to form a cheese mousse filling and put in the refrigerator
7. Press the digestive cake into powder and mix well with melted butter
8. Put oil paper on the bottom of the movable bottom mold, pour 7 into the compaction and put it in the refrigerator to freeze
9. Take out the bottom of the frozen pie, pour in the mousse filling and put in the mango diced meat
10. Pour the remaining mousse filling and put it in the refrigerator
11. Use accessories to make the mirror surface and pour it on the solidified cake surface and put it in the refrigerator
12. Finished product
13. Finished picture after modification
