Mango Cream Ice Cream

Name: Mango Cream Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mango pulp; 100g Light cream; 100g Pure milk

by Wanshanhong

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

A cooking machine can easily handle delicious ice cream. After Lixia, the temperature was getting higher and higher, and I was already wearing short sleeves. It's hot, so I want to eat ice cream and other ice products. Today, I made a mango whipped cream ice cream without whipping the cream. The simplest method is to put all the mango cream and milk in the wall breaker to make a paste, and then pour it into a mold to freeze it. Although the procedure is super simple, you can rest assured that the taste and texture are still great. There will be no ice ball in the entrance. The formula is also very random. You can adjust it according to your own preferences. But it is best not to remove the whipped cream, otherwise the taste will have ice ball "

Ingredients

Mango Cream Ice Cream

1. Today I used the big green mango, the flesh is sweet. I didn't even put any sugar.

2. Take the mango pulp.

3. The whipped cream and mango flesh are put into the wall breaker. I soaked the whipped cream with roses when making cakes. It has a rose fragrance.

4. Then pour in pure milk.

5. Use the juice function to whipped into a paste.

6. Pour into molds and freeze for one day.

7. After freezing, unmold and you can enjoy it.

Tips:
The mango is very sweet. I didn't put any sugar in it. It is the original flavor. The absolute sweetness is also ok. If you like sweet, you can put sugar appropriately.