1. Prepare the ingredients: two slices of hand-held biscuits, two small mangos, one egg, and some sugar.
2. Cut the mango in half.
3. Use a knife to draw small squares.
4. Beat the eggs and cut the mango into small cubes for later use.
5. The hand cake is softened at room temperature. Use a knife to score 4 portions, add an appropriate amount of diced mango, and sprinkle a little sugar; (the hand cake will soften faster, probably so soft that the noodles can be folded in half without breaking, don’t soften too soft The cake base is too soft and difficult to handle, it will be very sticky).
6. Fold it over, compact the sides, and press out the pattern with a fork.
7. Preheat the oven to 180 degrees, and evenly brush the finished mango crisp with a layer of egg wash.
8. Put it in the oven at 180 degrees and bake for 15 minutes, the surface becomes golden brown, and the crispy layer is obvious.
9. This method can make pineapple cake, strawberry cake, banana cake, red bean cake, durian cake and so on.
