Mango Crisp

Mango Crisp

by Urban little people

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A few days ago, I successfully made a "Frosted Orange Peel Silk" with orange peel, so I also wanted to continue to slice mango into "Frosted Mango Slices". However, it failed. Because the mangoes are too soft. When the mangoes and sugar are cooked together, the mango slices do not form, and the fried mango becomes mango puree. It is wrong to make mango sauce. It is also very good to spread on bread slices in the morning.
However, I was not reconciled, thinking again, can this mango paste be made into a "mango crisp"? It turned out to be ok, and it was very delicious. The puff pastry was wrapped in sweet mango sauce and there were some mango chunks in it. The shape of the baked "Mango Crisp" looks quite like a mango. "

Ingredients

Mango Crisp

1. Prepare mango sauce.

Mango Crisp recipe

2. Put the soy mango sauce into the plastic wrap tightly and put it into the freezer to freeze (preservation layer)

Mango Crisp recipe

3. Cut the frozen mango sauce into small pieces and set aside.

Mango Crisp recipe

4. Use a round mold to press the puff pastry into evenly-sized puff pastry.

Mango Crisp recipe

5. Pressed meringue.

Mango Crisp recipe

6. Put a piece of mango sauce in the puff pastry and wrap it in the shape you want.

Mango Crisp recipe

7. I sauce them in the shape of a mango (though not very similar)

Mango Crisp recipe

8. Place the "mango crisp" wrapped in sauce on the baking tray.

Mango Crisp recipe

9. Bake in the oven at 200° for 30 minutes (depending on the size of the oven and the amount of roasting for a certain time)

Mango Crisp recipe

10. Take out the "mango crisps" that are ready to be baked, brush them with egg yolk, and bake for three minutes.

Mango Crisp recipe

11. This "mango crisp" is sweet, crispy and layered, golden in color, and shaped like a mango, which is very attractive.

Mango Crisp recipe

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