Mango Stuffed Milk Buns
1.
To prepare the ingredients and to make bread, the flour requirements are not very high. You can use special bread flour, which has the best taste. You can also use high-gluten flour or whole wheat flour. Ordinary flour is also delicious, but the taste is different.
2.
The mango filling is prepared in advance. Peel and core the mangoes, chop them, and boil them directly. There is no need to add sugar. The mangoes are very sweet. You can add some salt and lemon juice to extend the shelf life. The cooked mangoes can be stored for one week. No problem, it can be used for stuffing, and toast slices are delicious. In the mango season, you can boil a little jam any time you want to eat. You don't need to make too much at one time. Make it after eating.
3.
Add milk, egg liquid, oil and other liquids to the bread bucket in turn, add salt and sugar, sift in the bread flour, add yeast, the bread machine starts two dough mixing procedures, about 40 minutes, and then starts the fermentation procedure, the time is 1 hour 30 minutes.
4.
The fermented dough is taken out of the bread bucket, kneaded repeatedly to exhaust gas, divided into 12 dough pieces evenly, and covered with plastic wrap for 15 minutes.
5.
Take a flour paste, roll it into a dough cake, and wrap it with mango filling. This mango paste is just boiled. I didn’t mix anything to make the filling. The pure jam has a strong flavor. If it feels thin, you can bake some glutinous rice flour. It is easier to operate when it is mixed with a group.
6.
By analogy, 12 breads are made. Cover the baking tray with greased paper, and put the prepared buns into the baking tray.
7.
The air fryer selects the fermentation function. The baking tray is put into the oven for the second fermentation, and the fermentation time is set at 38 degrees for 20 minutes. The temperature is high in summer and the heat is faster. I grow up while operating the bread, so the time can be shorter and the switch is turned on.
8.
After the second shot is over, take out the baking tray, and immediately preheat the air frying oven at 160 degrees for 5 minutes. Then brush the egg yolk liquid on the bread, there are too many fillings, and it will break after sending, but it’s okay, it doesn’t affect the taste.
9.
Bake the middle layer in the air fryer oven at 160 degrees for 20 minutes. After 10 minutes, it was found that the color was very good, so after 10 minutes, it was changed to 150 degrees. The color was good. It seems that you can use 150 degrees for baking in the future. Different equipment brands have different temperature and time, please set according to your own oven.
10.
Time is up, it's out. The method is so simple, try making this for your kids on weekends.
Tips:
1. The baking temperature and time of different brands of ovens are different, please set according to your own oven.
2. You can use the same amount of purified water instead of fresh milk, add 30g milk powder, the milk is full of flavor.
3. The amount of water (milk) for different brands of flour is also different, you can reserve 10 grams of water (milk) depending on the situation.
