Mango Hazelnut Bread

Name: Mango Hazelnut Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 200g Whole wheat flour; 200g Mango sauce; 6g Yeast (dry); 30g hazelnut

by Lily Bunny

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Let the sandwiches have a fruity aroma, the mango hazelnut bread, the light fruity aroma melts into the soft bread, and a bite is sweet and fruity, beautiful.

Ingredients

Mango Hazelnut Bread

1. Crush the hazelnuts, stir all the ingredients into a dough until the surface spreads and the surface is smooth, put the kneaded dough in a warm place, and ferment to twice the original dough

2. The fermented dough is vented, and divided into 75 g/pieces of dough and relax for 15-20 minutes. The loose dough is rolled from top to bottom into strips and flattened.

3. Put the bread into the mold for the second fermentation to 1.5-2 times the size, in the middle of the oven at 350°F, about 15-20 minutes (note: different ovens are slightly different)