1. Steam the purple sweet potato, press into a puree, add glutinous rice and mix well
2. Like sweet potatoes
3. Knead into dough
4. Also knead
5. Then make a round and press a nest-shaped filling to match the sesame mango flavor
6. Pack a filling and wrap it up
7. Make different sizes separately
8. Boil the water in a pot and boil the glutinous rice balls to float
9. Scoop into a bowl and start eating
Tips:What kind of vegetables you like for the color of the glutinous rice balls, just squeeze the juice and mix in the flour.
