Mango Dirty Fresh Milk

Name: Mango Dirty Fresh Milk
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g-120g Mango pulp; 10ml/20ml Mango sauce; 150ml/200ml Cow milk; 125g (eight full) Ice cube

by Light Meal International

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The east wind of dirty and dirty tea has not blown away, the upgraded version of dirty and dirty tea 2.0, fruit dirty and dirty tea has come to you with colorful clouds! Don’t hurry up to learn!

Mango-bright yellow, just like warm sunshine, super in line with the lively feeling of summer, I believe that the hearts of many young ladies will be captured all at once!

A large whole mango and fresh milk sauce create a creamy fell. The collision of white and yellow is really super eye-catching.

Ingredients

50g-120g Mango Pulp
10ml/20ml Mango Sauce
150ml/200ml Cow Milk
125g (eight full) Ice Cube

Mango Dirty Fresh Milk

1. Add the mango flesh and mash it

2. Add mango sauce

3. Stir evenly, make wall hanging

4. Add ice cubes

5. Add fresh milk

6. Dirty mango fresh milk is done!

Tips:
You know, making a cup of super-absorbent dirty tea to hang on the wall is the "soul", and it is the raw material that decides the soul to hang on the wall.

Generally, the wall hanging material we use is brown sugar, and in this "dirty mango fresh milk", we directly use the mashed fresh mango puree to make the wall hanging effect, and the color is also very attractive!

Dirty mango fresh milk, wall hanging like volcanic magma, and like cloud marshmallows, because it is made of fruit and fresh milk, so the taste period is not long, it is best to drink it within half an hour after it is done.

But if you are making dirty tea from the brown sugar series, you need to pay attention to the selection of ingredients! Don't confuse brown sugar with brown sugar, otherwise the wall hanging effect will be poor!

The super hard core wall hanging method is here for you: two tablespoons of brown sugar (mashed fruit), a thick layer of black syrup (fruit puree) will be left on the cup after a week of rolling! Repeated practice, I believe you can easily do the wall hanging effect!