Mango Double Skin Milk

Name: Mango Double Skin Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mango pulp; 250ml Pure milk; 2 pcs Egg white; 1.5 tablespoons White sugar

by Luoluobao

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fat foodies love desserts. I am one of them. If it’s difficult, let’s just make a simple one~"

Ingredients

1 piece Mango Pulp
250ml Pure Milk
2 pcs Egg White
1.5 tablespoons White Sugar

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Mango Double Skin Milk

1. Prepare the above materials

2. Pour the pure milk into a non-stick pan and heat it, don't boil it, it won’t be easy to form milk skin after boiling~

3. Knock the eggs into a bowl and just take the egg whites. Add one and a half tablespoons of sugar. This depends on your taste and preference.

4. Pour the hot milk into the cup, let it cool for a while, and see a layer of milk on the surface, just dip it down gently with chopsticks~

5. Slowly pour it into the non-stick pan along the wall of the cup, being careful not to pour the milk skin out, just let it stick to the bottom of the cup after pouring, then pour the egg white liquid into the pan and stir well~

6. Strain the milk and pour it into an oil-free and water-free bowl~

7. Then slowly pour it back into the cup along the wall of the cup, let it stand for a while, the milk skin will rise automatically, cover with plastic wrap, steam it in the pot for 10 minutes, don’t be impatient, let it simmer for another 2-3 minutes a bit

8. After taking it out, let it stand for a while. When it cools down, it will have better solidification, and then add some mango diced to it. Of course, you can also choose other fruits or chocolates. They are all good.