1. Small mango peeled and cored
2. Put pure milk and mango in the milkshake bucket, and beat the mango into juice
3. Put the beaten mango milk juice into the basin
4. Add appropriate amount of flour, yeast, sugar, and make a dough
5. Ferment. Now at this temperature for more than an hour, the dough has doubled
6. Knead the dough and pull it into a small dough of the same size
7. Roll the small dough into a crust
8. Fold up the skin
9. Roll up into a roll from one side
10. Cut through
11. Made into a flower shape
12. Put pitted red dates in the middle
13. Put water in the steamer, heat the drawer, put the finished Chinese steamed buns
14. Steam for 15 minutes. Yellow
15. Rich mango flavor
