1. Boil pure milk
2. Boil the cup of the yogurt maker to sterilize it
3. Bring milk to cool to about 40 degrees, add bacteria powder
4. First use a spoon to fill a little milk, pour the bacteria powder and stir until it melts, and then pour it into the milk and stir it evenly, so that the bacteria powder will be more evenly distributed
5. Pour into the cup of the yogurt maker
6. Put it into the yogurt machine, turn on the switch, and ferment for 6-7 hours
7. Fermented yogurt
8. Put out a bowl of yogurt and diced mango
9. Pour the yogurt into the food processor and add the diced mango. Save a portion of the diced mango for the last use
10. Turn on the mixing function to mix fruit-flavored yogurt
11. Pour the stirred yogurt into the cup
12. Add some diced mango and enjoy it
