1. The ingredients are ready.
2. The mango is peeled and cored, and the fruit puree is squeezed with a wall-breaking machine.
3. Soak the gelatine slices in cold water and set aside.
4. Add the mango puree to the maltose syrup and stir well.
5. Place the fire on a small fire, stir and boil to thicken.
6. Add marshmallows and continue to stir on low heat until the marshmallows melt.
7. Finally, add gelatine slices and stir well.
8. Pour the prepared mango syrup into a fresh-keeping box covered with plastic wrap.
9. Refrigerate and take out after setting.
10. Cut into pieces and coat the delicious mango fudge with white sugar.
11. The mango is full of flavor, soft and elastic.
