Mango Honey Bean Yogurt Jelly

Mango Honey Bean Yogurt Jelly

by Greedy cat vip who loves life

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

After receiving the Dongling yogurt machine, I rushed to make the yogurt. The capacity is large. You can make many delicious things once you make it. The yogurt jelly made this time uses a macaron mold, which is frozen and then loaded. You can also play with children when you get up, and eat while playing

Ingredients

Mango Honey Bean Yogurt Jelly

1. Wash the fermentation tray of the yogurt machine and pour boiling water into it and scald the lid again.

Mango Honey Bean Yogurt Jelly recipe

2. Pour in 500ml milk and 70g yogurt

Mango Honey Bean Yogurt Jelly recipe

3. Close the lid after mixing well

Mango Honey Bean Yogurt Jelly recipe

4. Put it in a yogurt machine and ferment for 8 hours. After fermentation, you can put it in the refrigerator and eat

Mango Honey Bean Yogurt Jelly recipe

5. Gelatine tablets are soaked in cold water to soften

Mango Honey Bean Yogurt Jelly recipe

6. Heat the milk slightly, pour in the granulated sugar, mix well, and heat until the surrounding bubbling slightly

Mango Honey Bean Yogurt Jelly recipe

7. Put the soaked gelatin slices into the milk and mix well

Mango Honey Bean Yogurt Jelly recipe

8. Pour the yogurt and mix well

Mango Honey Bean Yogurt Jelly recipe

9. Prepare small molds, if you don’t have one, you can use other ones instead

Mango Honey Bean Yogurt Jelly recipe

10. Pour in the yogurt liquid, add the right amount of diced mango

Mango Honey Bean Yogurt Jelly recipe

11. Put the honey beans in the refrigerator and freeze for 1-2 hours.

Mango Honey Bean Yogurt Jelly recipe

12. The finished product is so cute

Mango Honey Bean Yogurt Jelly recipe

13. After playing for a while, a small spoon comes with a spoon, sweet and sour

Mango Honey Bean Yogurt Jelly recipe

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