Mango Honey Bean Yogurt Jelly

Mango Honey Bean Yogurt Jelly

1. Wash the fermentation tray of the yogurt machine and pour boiling water into it and scald the lid again.

2. Pour in 500ml milk and 70g yogurt

3. Close the lid after mixing well

4. Put it in a yogurt machine and ferment for 8 hours. After fermentation, you can put it in the refrigerator and eat

5. Gelatine tablets are soaked in cold water to soften

6. Heat the milk slightly, pour in the granulated sugar, mix well, and heat until the surrounding bubbling slightly

7. Put the soaked gelatin slices into the milk and mix well

8. Pour the yogurt and mix well

9. Prepare small molds, if you don’t have one, you can use other ones instead

10. Pour in the yogurt liquid, add the right amount of diced mango

11. Put the honey beans in the refrigerator and freeze for 1-2 hours.

12. The finished product is so cute

13. After playing for a while, a small spoon comes with a spoon, sweet and sour