Mango Ice Cream

Name: Mango Ice Cream
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 150g Mango pulp; 70g milk; 200g Light cream; 30g Sugar; 2 pcs yolk

by Jackey cat

4.6 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Mango is one of the fruits that cats and LG love to eat. When they are in love, they often buy a bag, and the two will wipe it out without much effort. Now that I get married, my family often buys many varieties of mangoes. Every day off, I will figure out what to make delicious with mangoes. I will make ice cream today and make it at home. It is safe and hygienic. The key is that I don’t use any related products at all. Margarine, flavors, additives, etc., which contain raw materials that are harmful to the human body, such as trans fats, must be delicious and safe."

Ingredients

150g Mango Pulp
70g Milk
200g Light Cream
30g Sugar
2 pcs Yolk

Mango Ice Cream

1. Place 2 egg yolks + 130 grams of milk + 30 grams of sugar in a milk pan.

2. Stir well and turn on low heat.

3. Stir while cooking until it becomes a thick paste. After boiling, put it in the refrigerator for later use.

4. Take the mango flesh and add milk to puree the fruit.

5. 200 grams of whipped cream + 30 grams of sugar, beat to 6,70% hair.

6. Stir the mango puree + custard + light cream evenly.

7. Take out the ice cream bucket and pour in the mixed ingredients.

8. Put it into the bread machine, select the 11-level IMIX button, and set it to work for 20-30 minutes. After the end, you can eat it. If you don't eat it at the time, you can store it in the freezer.