1. Prepare materials
2. Add sugar to the milk, cook until it is saccharified and bubbling.
3. Slowly add the beaten egg yolks, and stir while pouring.
4. Put the mango into the food processor and smash it
5. Whipped cream
6. Mango and whipped cream with milk and mix well
7. Put it in the refrigerator, take it out and stir it every hour, 3 to 4 times.
8. Finished product. I added some chocolate sauce on top
