【mango Ice Cream】

Name: 【mango Ice Cream】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Big mango; a little Evaporated milk

by Poetic heart

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Mango ice cream, the easiest and zero failure "ice cream", is the most children have eaten this summer, because sometimes I don't have time, and both guys can make it by themselves.

Pure pulp juice, added with a little evaporated milk, has a delicate taste and sweet taste. "

Ingredients

3 pcs Big Mango
a little Evaporated Milk

【mango Ice Cream】

1. Prepare mango and light cream.

2. Wash the mango and cut off the flesh on both sides.

3. Change the knife into small pieces.

4. Mango juice is squeezed out of thick silk pulp with a juicer.

5. Add the squeezed mango puree to the light cream and mix well.

6. Pour into the ice cream mold, about eight or nine minutes full.

7. Insert the ice cream cover, move it smoothly into the refrigerator and freeze until hard.

Tips:
Poetry heart phrase:
1: If you don't have a juicer, you can also peel the mango, remove the seeds, cut into small pieces, add a little evaporated milk or milk, and stir into mango puree.
2: Don't be very full when pouring into the mold, otherwise it will be full after putting it in the lid.