Mango Ice Cream

by Fungus Yan Chenxuan

5.0 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

I received this trial ice cream machine very early, thanks to Gourmet World for giving me this opportunity, I am very excited, especially my big treasure, haha. I bought some cream and used a very cute ice cream machine to make mango ice cream. It is very delicious, delicious, simple and healthy. I don’t need to buy ice cream anymore. "

Ingredients

Mango Ice Cream

1. 1. Take out the mango pulp.

2. 2. Make jam.

3. 3. Add milk to the mango jam and mix well.

4. 4. Add whipped cream and mix well.

5. 5. Pour into the Kepu ice cream machine that has been frozen for more than 12 hours.

6. 6. Press the switch. After 30 minutes, the ice cream has thickened, turn off the power.

7. 7. Pour out the ice cream, put it in the refrigerator and freeze for 2 hours, then you can eat it.

8. 8. Rich mango flavor, sweet ice cream, so delicious.

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