Mango Ice Cream

Name: Mango Ice Cream
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 60g Mango pulp; 25g Caster sugar; 250g Pure milk; Some Mango cubes

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

In summer, ice cream popsicles are a favorite of children, but the ice cream sold outside, you can see the ingredients and add a variety of complex ingredients and sweeteners. In fact, you can make ice cream at home with simple ingredients. MMs who love babies still make ice cream at home to eat healthier. Fresh mango cubes are added to this ice cream, which tastes better. The following weight can make 4 ice cream.

Ingredients

Mango Ice Cream

1. Put milk, mango and sugar into the cooking cup

2. Turn on the power and beat for ten seconds

3. The whipped milk mango can get rid of the foam

4. Prepare the ice cream mold of Fabake. This mold has a lid, which is not only hygienic, but also allows several ice cream molds to be stacked on top of each other. Insert the ice cream stick into the hole