Mango Ice Cream Bar

Name: Mango Ice Cream Bar
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mango pulp; Some Rudi Toffee Ice Cream

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

In summer, homemade popsicles are a necessity. This fruit and fresh milk ice cream is healthy and relieves heat. It allows you to eat two kinds of ingredients at the same time. It is also a summer season fresh fruit. "

Ingredients

100g Mango Pulp
Some Rudi Toffee Ice Cream

Mango Ice Cream Bar

1. Prepare the ingredients.

2. Take out the mango pulp and cut into pieces.

3. Pour ice cream into popsicle molds.

4. Put the mango flesh in and cover the lid.

5. Put it in the refrigerator overnight.

6. Finished product

Tips:
Cut the mango flesh into small pieces as much as possible to arrange it more evenly. You can also mix it into a mango puree mixed ice cream and put it in a mold to refrigerate overnight.