1. Prepare the required materials
2. Put the cream cheese, milk, caster sugar, and lemon juice into the cooking machine and stir for a fine paste
3. The fish film is soaked in cold water beforehand, then melted into a liquid with hot water, add the mango paste and stir evenly
4. Put the mango paste in the refrigerator for a while and whip the whipped cream until it has a slight texture. Be careful not to overspend
5. Stir the whipped cream and mango paste evenly
6. Put it in the cup and put it in the refrigerator for more than 4 hours
7. Garnish with mango pulp before serving
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