Mango Liquor Ice Cream

Name: Mango Liquor Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Big mango; 2 medium spoons (rum) Brandy; 10ml Coconut milk; 2 medium spoons honey; 2 yolk; 100ml Light cream; 40g Soft candy; 250ml milk; 4g Vanilla essence

by Rossy Zi Xuan.

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Mango is added with a little wine and coconut milk. The taste is more mellow. I don’t like the pure ice cream. It’s cool to eat some ice in summer, so it should be called ice cream. Of course, ice cream still accounts for the main part. . "

Ingredients

2 Big Mango
2 medium spoons (rum) Brandy
10ml Coconut Milk
2 medium spoons Honey
2 Yolk
100ml Light Cream
40g Soft Candy
250ml Milk

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4g Vanilla Essence

Mango Liquor Ice Cream

1. Peel the two mangoes with a machine and mix them into crushed pieces.

2. Put the honey, coconut milk and brandy or rum into the mango and stir well, and then put it in a storage bag and put it in the refrigerator for later use.