Mango Milk Ice Cream

Name: Mango Milk Ice Cream
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pure milk; 100g Ice cream powder

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

As the temperature continues to rise, the hot summer has quietly arrived. To ask what is most comfortable to eat in summer, but all kinds of tempting ice cream!
Now that you can make ice cream by yourself at home, it must be hygienic, safe and delicious; it will also make healthy and delicious to your life, adding a lot of interest and sense of accomplishment! Naturally, as long as you master the method, it tastes so good that you won't lose "what das? What snow? What nest"!

Ingredients

300g Pure Milk
100g Ice Cream Powder

Mango Milk Ice Cream

1. Prepare pure milk and mango ice cream powder

2. Put the mango ice cream powder in the egg beater first, then pour the pure milk

3. Stir evenly with egg extract until there are no particles

4. Pour into a large clean bowl (the refrigerator cannot fit into a large container)

5. Switch to an electric whisk, and beat for about 10 minutes until it is puffy, cover it and put it in the refrigerator for freezing

6. After half an hour, take it out, use an electric whisk, stir for 2 minutes to make the ice cream more puffy, and continue to send it to the refrigerator for freezing

7. Take it out after half an hour and use an electric whisk for 2 minutes to make the ice cream more puffy, and continue to send it to the refrigerator for freezing

8. Take it out after half an hour, stir with an electric whisk for 2 minutes, and continue to send to the refrigerator for freezing

9. Take it out after half an hour, stir with an electric whisk for 2 minutes, it feels puffed a lot, continue to freeze

10. Take it out after half an hour, and stir with an electric whisk for 2 minutes. At this time, the ice cream has been completely puffed and emulsified. Look: Compared with Figure 5, the volume and the puffiness are close to the mouth of the bowl.

11. Compared with Figure 5, the capacity and bulkiness are close to the mouth of the bowl. Cover the peritoneum in the refrigerator and freeze for 6 to 8 hours.

12. When eating, use a scooping spoon to remove it into the container

13. You can also put some chocolate sauce on it, it tastes even better

Tips:
1. The ratio of ice cream powder to milk is 1:3, I am 100 grams of ice cream powder, with 300 grams of pure milk added;
2. You can also choose a suitable container according to the size of your own refrigerator, and put it on a plate for freezing;
3. If you want to eat delicious ice cream, please don't be afraid of trouble. During the freezing process, repeatedly take it out and stir 4 to 5 times to get a better taste.