Mango Milk Ice Cream

Mango Milk Ice Cream

1. Prepare all materials and molds.

2. Scald all available molds in boiling water for a few minutes for disinfection, and then drain the water.

3. Peel the mangoes and cut the mango flesh into small pieces.

4. Put most of the mango flesh into the food processor.

5. Put in an appropriate amount of sugar.

6. Pour a bottle of pure milk.

7. Put the lid on the cooking machine, press the start button, and beat for 30 seconds to make the mango into a paste.

8. Pour the mango paste into the ice cream mold, not to overfill it.

9. Put some mango flesh on the surface.

10. Cover the ice cream mold, insert the stick, and freeze it in the refrigerator for more than four hours.

11. Take it out and rinse with water before eating, and then let it take a few minutes to easily demould, and then you can enjoy the chilling moment!

12. Two bites, so cool!

Tips:

If the mango paste that cannot fit in the mold is also eaten at the same time, you can also put it in a small box and freeze it in the refrigerator.