Mango Milk Pudding

Mango Milk Pudding

by Elena88

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Not only is it delicious, but it can also supplement the protein needed by the human body, which can be eaten by the elderly and children! It's really nutritious and delicious! "

Ingredients

Mango Milk Pudding

1. Dice the mango and set aside. Cut along the parallel lines of the mango core, then cut the cross flower and scrape it off with a spoon, which is very convenient.

Mango Milk Pudding recipe

2. After the mango is cut, put it in a container and set aside.

Mango Milk Pudding recipe

3. Put 2 pieces of gelatin into a bowl, add cold water to soak until soft.

Mango Milk Pudding recipe

4. Prepare a small milk pot or a boiling pot, pour 250ml of milk into the pot, add sugar and soaked gelatine slices according to your preference. Just turn on a small cremation.

Mango Milk Pudding recipe

5. Pour the melted and mixed pure milk into a container and let cool.

Mango Milk Pudding recipe

6. Pour the cold milk mixture into the container of mango and stir well. Then put it in the refrigerator for 2 hours (not frozen).

Mango Milk Pudding recipe

7. After 2 hours, take it out of the refrigerator, cut into pieces and demould, and ready to eat.

Mango Milk Pudding recipe

8. Cut into the shape you want. It's ready to be eaten as soon as it is plated.

Mango Milk Pudding recipe

9. Become a Pintu

Mango Milk Pudding recipe

10. Finished picture

Mango Milk Pudding recipe

11. Finished picture

Mango Milk Pudding recipe

Tips:

The main ingredient of gelatin tablets is protein. The amount of sugar can be added or reduced according to your taste. After the heated milk mixture cools, pour it into the mango container immediately, or it will solidify after a long time. You can also make it with your favorite fruit, the method is the same.

Comments

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