Mango Milk Pudding
1.
Dice the mango and set aside. Cut along the parallel lines of the mango core, then cut the cross flower and scrape it off with a spoon, which is very convenient.
2.
After the mango is cut, put it in a container and set aside.
3.
Put 2 pieces of gelatin into a bowl, add cold water to soak until soft.
4.
Prepare a small milk pot or a boiling pot, pour 250ml of milk into the pot, add sugar and soaked gelatine slices according to your preference. Just turn on a small cremation.
5.
Pour the melted and mixed pure milk into a container and let cool.
6.
Pour the cold milk mixture into the container of mango and stir well. Then put it in the refrigerator for 2 hours (not frozen).
7.
After 2 hours, take it out of the refrigerator, cut into pieces and demould, and ready to eat.
8.
Cut into the shape you want. It's ready to be eaten as soon as it is plated.
9.
Become a Pintu
10.
Finished picture
11.
Finished picture
Tips:
The main ingredient of gelatin tablets is protein. The amount of sugar can be added or reduced according to your taste. After the heated milk mixture cools, pour it into the mango container immediately, or it will solidify after a long time. You can also make it with your favorite fruit, the method is the same.
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