Mango Yam Milkshake

Mango Yam Milkshake

by Yixiyue

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The taste is delicate, smooth and not greasy. Mango scent, slightly sweet and sour, delicious 😍"

Ingredients

Mango Yam Milkshake

1. The yam is peeled and cut into sections and steamed.

Mango Yam Milkshake recipe

2. Put it into the blender while it's hot.

Mango Yam Milkshake recipe

3. Half a big Taiwan mang.

Mango Yam Milkshake recipe

4. Use a spoon to dig into the blender.

Mango Yam Milkshake recipe

5. Appropriate amount of mineral water, powdered sugar, beaten into a delicate milkshake.

Mango Yam Milkshake recipe

6. Finished product.

Mango Yam Milkshake recipe

7. Finished product.

Mango Yam Milkshake recipe

8. Finished product. Finished product.

Mango Yam Milkshake recipe

Tips:

Drink as you hit it, and it is not recommended to store it for a long time.
Although it is a mango yam milkshake, it is more refreshing without milk. These days all kinds of milk-flavored milkshakes are a bit greasy. 😅Milk is easy to thicken and foam after being stirred.

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