Mango Yam Milkshake
1.
The yam is peeled and cut into sections and steamed.
2.
Put it into the blender while it's hot.
3.
Half a big Taiwan mang.
4.
Use a spoon to dig into the blender.
5.
Appropriate amount of mineral water, powdered sugar, beaten into a delicate milkshake.
6.
Finished product.
7.
Finished product.
8.
Finished product. Finished product.
Tips:
Drink as you hit it, and it is not recommended to store it for a long time.
Although it is a mango yam milkshake, it is more refreshing without milk. These days all kinds of milk-flavored milkshakes are a bit greasy. 😅Milk is easy to thicken and foam after being stirred.