1. The yam is peeled and cut into sections and steamed.
2. Put it into the blender while it's hot.
3. Half a big Taiwan mang.
4. Use a spoon to dig into the blender.
5. Appropriate amount of mineral water, powdered sugar, beaten into a delicate milkshake.
6. Finished product.
7. Finished product.
8. Finished product. Finished product.
Tips:Drink as you hit it, and it is not recommended to store it for a long time.
Although it is a mango yam milkshake, it is more refreshing without milk. These days all kinds of milk-flavored milkshakes are a bit greasy. π Milk is easy to thicken and foam after being stirred.
