1. Take out the mango flesh and set aside
2. Bring water to a boil in a pot, add sago to boil and simmer on medium heat for 10 minutes
3. Cook until the sago is translucent with a core in the middle, turn off the heat and simmer for 20 minutes
4. Add condensed milk to the bowl, pour pure milk, stir well and set aside
5. Sago into the bowl after cooling water
6. Pour in the tuned pure milk
7. Add diced mango and stir for a while and serve
8. Finished product
9. Finished product
