Mango Milkshake

Mango Milkshake

by White~Mist (from Tencent.)

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

As long as you have a cooking stick at home, you can easily make it in ten minutes. The iced mango milkshake is especially suitable for summer.

Ingredients

Mango Milkshake

1. Prepare the required main ingredients.

Mango Milkshake recipe

2. Use a knife to slide the green mango a few times on the mango flesh without cutting the skin. Clean the epidermis and divide it into three parts. Remove the core in the middle.

Mango Milkshake recipe

3. Put your fingers on the skin at the bottom and move it up, and turn the skin down with your hands, and the flesh will come up.

Mango Milkshake recipe

4. Take the fruit pulp and put it in an egg beater, and put it in with the fresh milk.

Mango Milkshake recipe

5. Start the cooking stick and stir for about 30 seconds, and you can see that the milkshake turns yellow. Repeat the action to finish the rest.

Mango Milkshake recipe

6. Pour it into a cup, and the mango milkshake is ready. It is very delicious, with a strong mango flavor and a light milk flavor. Make yourself a cup as soon as possible.

Mango Milkshake recipe

Tips:

Put the mango and fresh milk in the refrigerator for a while to make the milkshake taste better.

Comments

Similar recipes

Banana Mango Smoothie

Green Mansions, Banana, Pure Milk

Mango Milkshake

Green Mansions, Fresh Milk

Green Mango and Avocado Chicken Salad

Lettuce, Avocado, Green Mansions

Fruit Shaved Ice

Green Mansions, Strawberry, Ice Cube

Green Mango Cucumber Platter

Green Mansions, Cucumber, Salt

Mango Acid

Green Mansions, White Sugar, Apple Cider Vinegar

Fruit Naked Cake

Eight Inch Chiffon Cake Embryo, Light Cream, Granulated Sugar