1. Prepare an eight-inch chiffon cake base
2. Divide evenly into three slices with a cake slicer
3. Wash the fruits and set aside
4. Leave a few strawberries of the same size. Peel the green awns and cut them horizontally into thin slices.
5. The strawberry is divided into two, the orange is sliced, and the kiwi is sliced.
6. Whip the whipped cream with 60 grams of sugar.
7. Whipped cream!
8. Take a piece of cake base, dig out an appropriate amount of light cream, and smooth it with a spatula.
9. Spread fruits at intervals as shown in the picture, and place small dices in the middle.
10. Spread the second layer of cake base.
11. Spread fruits at intervals as shown.
12. Spread the last layer of cake base, spread a layer of light cream on the surface, and smooth it slightly.
13. Use the remaining whipped cream to squeeze a circle of roses on the surface of the cake.
14. The mango slices are surrounded by roses and placed on the cake surface for decoration.
15. Put the mango flowers and strawberries on it, and you're done!
16. Finished product.
