Mango Acid
by aurora_1985
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Take a green mango
2. Enucleated
3. Diced
4. Marinate with salt for ten minutes
5. Soak in boiled water for a while, drain the water, forget to take pictures, then add sugar and apple cider vinegar
6. Add chili powder to taste if you like, put it in the refrigerator, and eat it in a day.
