Green Mango Cucumber Platter

Green Mango Cucumber Platter

1. Prepare green mango and cucumber;

2. Wash the cucumbers, peel them, and cut them into thicker round slices;

3. Green mango peeled;

4. Cut the flesh of the mango against the mango core and cut into small pieces;

5. Sprinkle a little salt in the mango;

6. Tear fresh mint leaves by hand, sprinkle in the mango, mix well and marinate for 5 minutes;

7. Then add cucumber slices;

8. When you eat it, mix well. It can be used as a salad or as a fruit platter. It is easy to eat with a toothpick.

Tips:

The mango flesh is slightly pickled with salt for a while to remove the astringency.